Our Uji Yabukita Ceremonial Matcha Powder is a high-quality single cultivar matcha powder that we offer and it's the finest grade in our collection.
Sourced from the city of Uji, renowned for its rich matcha heritage, this ceremonial-grade matcha is harvested from the first flush, using only the youngest, most tender leaves. It’s then stone-milled at a slow rate of just 40g per hour, producing an ultra-fine powder with an exceptionally smooth texture and mouthfeel.
Made from the Yabukita cultivar, this matcha delivers that signature grassy note loved by matcha enthusiasts. The flavor is well-balanced, with a deep umami, a bright, fresh aroma, and a clean finish that leaves a subtle sweetness on the palate.
Weight: 40g
Contains: 100% Pure Japanese Green Tea
Cultivar: Yabukita
Grade: Ceremonial
Recommended use: Usucha (thin tea) or Matcha Latte
Origin: Uji, Kyoto Prefecture, Japan
Shading: 3 weeks
Harvest: First Flush
Milling: Granite Stone
To be consumed within 3 months of opening
Store in a cool, dark place to preserve quality (Refrigeration is recommended in Singapore’s warm climate)
