Perfected over centuries in Japan, the bamboo whisk, known as a chasen, is expertly crafted to create the ideal frothy matcha. Its fine prongs are designed to break up clumps and provide just the right amount of agitation, ensuring a smooth and balanced cup every time.
Whether you're preparing traditional usucha or koicha, or simply whipping up a creamy matcha latte, this whisk helps you achieve the perfect consistency.
This mini chasen is traditionally used in outdoor tea ceremonies. Compact and portable, it's ideal for whisking matcha in smaller chawans or mugs, perfect for tea on the go.
