Perfected over centuries in Japan, the bamboo whisk (chasen) is designed for precise agitation, creating a beautifully frothy matcha with every whisk.
Its carefully crafted prongs effortlessly break up matcha clumps, allowing you to recreate traditional Japanese styles like usucha (thin tea) and koicha (thick tea), or even whip up a smooth, velvety matcha latte at home.
Material: White Bamboo
Specifications: 100 prongs
