Our Kakegawa Barista Matcha Blend is a mid - range high quality matcha blend that we offer and it's one of our personal favourites!
The tea leaves are sourced from the city of Kakegawa in Shizuoka prefecture, harvested from the first flush in May of 2025.
Crafted from a first flush blend of Tsuyuhikari and Saemidori cultivar, this matcha offers a harmonious balance of freshness and depth. It opens with a smooth, creamy umami and a soft edamame-like sweetness that gives way to subtle wildflower florals. It has just a tinge of bitterness with no lingering astringency, making it a very welcoming blend for beginners. The texture is luxuriously smooth and coating, carrying through to a clean, verdant finish.
Weight: 30g/ 100g
Contains: 100% Pure Japanese Green Tea
Cultivar: Tsuyuhikari and Saemidori
Grade: Premium
Recommended use: Matcha Latte
Origin: Kakegawa, Shizuoka Prefecture
Shading: 20 days
Harvest: First Flush (May 2025)
Milling: Ball Mill
To be consumed within 3 months of opening
Refrigeration is recommended even if unopened for hot & humid climates
