Our Haruno Barista Matcha Blend is a mid - range high quality matcha blend that we offer and it's one to try if you like to experiment with different matcha drinks
The tea leaves are sourced from the town of Haruno in Shizuoka prefecture, harvested from the first flush in May of 2025.
Made from a blend of Yabukita, Samidori, Okumidori, Saemidori, and Asatsuyu cultivars, this matcha is smooth, vibrant, and has some complexity to it. It opens with a subtle umami and creamy body balanced by a gentle freshness and the mellow smoothness. There’s a bright, aromatic lift, resulting in a rich yet refined flavor with notes of steamed greens, sweet cream, and a hint of nuttiness. It has an obvious bitterness though not overly strong which gives it a needed punch when paired with other flavour profiles.
Weight: 30g/ 100g
Contains: 100% Japanese Green Tea
Cultivar: Yabukita, Samidori, Okumidori, Saemidori, and Asatsuyu
Grade: Premium
Recommended use: Matcha Latte
Origin:
Haruno, Hamamatsu, Shizuoka Prefecture
Shading:
15 days
Harvest: First Flush (May 2025)
Milling: Ball Mill
To be consumed within 3 months of opening
Refrigeration is recommended even if unopened for hot & humid climates
