The Golden Ratio for Matcha Lattes

Create a smooth, balanced matcha latte with this simple yet flavorful recipe!  

🌿 Ingredients

- 4g matcha powder 
- 40ml hot water (71–80°C for best flavor)  
- 120ml milk  
- Sweetener (optional: honey, maple syrup, or vanilla)  
- Ice (optional, for an iced latte)  

For a rich, smooth, and well-balanced matcha latte, we recommend:

✨ Mori Premium Barista Matcha Powder – A ceremonial-grade matcha that blends beautifully with milk, offering a cleaner, more refined taste compared to culinary-grade matcha powders.

✨ Spring Harvest Matcha Blend – With a bold yet balanced flavor, this organic matcha holds up well in lattes, creating a creamy, vibrant, and slightly sweet experience.

🍵 Instructions

1️⃣ Sift the matcha – Use a sieve to break up clumps for a smoother texture.  
2️⃣ Whisk with hot water – Add hot (not boiling!) water and whisk briskly in an “M” motion until frothy.  
3️⃣ Prepare the milk – Heat your milk until warm, or froth it for extra creaminess.  
4️⃣ Sweeten (if desired) – Stir in your preferred sweetener for a touch of flavor.  
5️⃣ Combine & Enjoy – Pour the frothed milk over your matcha base, stir gently, and savor the moment!  

💡 For an iced matcha latte, add ice cubes before pouring in the milk! ❄️